Sample Menu

1st Course
Maine Lobster- Served over " North Hero House Garden"
Sweet Pea Flan with a Vanilla Bean Beurre Blanc
Roederer Estate, Anderson Valley Brut

Salad Course
Black Tea-smoked Brome Lake Duck Breast
Over Micro Greens finished with a Sun-Dried Cherry
Vinaigrette
Flume Blanc, Robert Mondavi, Napa Valley

Intermezzo
Yellow Melon and Villa Manodori Aged Balsamic Vinegar

Entree
Peppercorn-Crusted Beef Tenderloin
Served with a Remy Martin Demi Glace
Opus One, Napa Valley 1999

Cheese Course
Maytag Blue Cheese
Grafton Village Reserve Cheddar
Cobb Hill Ascutney Mountain Alpine Swiss
Served with Champagne Grapes, Candied Walnuts and
White Port Poached Figs
Maple Dessert Wine, Gold Leaf, Boyden Valley
Cambridge, Vermont

Dessert
Chocolate Tea Ice Cream with Honey Tuile