|
Wine by the Glass |
Salmon Creek, Chardonnay |
$5 |
Kendall Jackson, Chardonnay
|
$7 |
Clos du bois, Chardonnay
|
$7 |
| Brancott, Sauvignon Blanc |
$8 |
| Kendall Jackson, Sauvignon Blanc |
$6 |
| Villa maria, sauvignon blanc |
$6.50 |
Cavit, Pinot Grigio
|
$5 |
| Salmon Creek, Cabernet Sauvignon |
$5 |
| Kendall Jackson, Cabernet Sauvignon |
$8 |
| Robert Mondavi, Cabernet Sauvignon |
$10 |
| Salmon Creek, Merlot |
$5 |
| Sterling Vineyards, Merlot |
$9 |
| Beringer, White Zinfandel |
$5 |
| Kendall Jackson, Pinot Noir |
$8 |
|
Beer |
Bottles: |
|
Budweiser, Bud Light, Coors Light, Michelob Ultra
|
$2.75 |
Stella Artois, Heineken, Labatt Blue, Clausthaler (non-alcoholic)
|
$3.75 |
| Draft: |
|
| North Hero House Private Label Ale, Switchback Ale, Long Trail Ale, Blackberry Wheat |
$3.75 |
|
Bottled Water |
Sparkling: |
|
Perrier, San Pellegrino, Saratoga, Saratoga
|
$2.50 |
Saratoga Large
|
$4.50 |
| Non-Sparkling: |
|
| Saratoga |
$2.50 |
| Saratoga Large |
$4.50 |
|
North Hero House Martinis |
Cosmopolitan - Absolute Citron, Cointreau, Cranberry and Lime Juice |
$7.25 |
Espresso Martini – Espresso, Vodka, Tia Maria and Kahlua
|
$7.25. |
Dirty Monkey – Dark Crème de Cacao, Crème de Banana, splash of milk
|
$7.25 |
| Lemon drop martini – Absolut citron, Cointreau and lemon juice with sugar coated rim |
$7.25 |
| Green apple Martini – Tanqueray Gin, Apple Liqueur, Ginger Ale |
$7.25 |
Vanilla ice Cream – Stoli vanilla, Bailey’s Kahlua
|
$7.25 |
|
After dinner drinks |
Warre’s otima |
$8 |
Warre’s late bottled vintage 1994
|
$8.50 |
10 yr. Tawny porto, taylor fladgate
|
$8.50 |
| Grahams 10 year tawny |
$9 |
| Cognac, courvoisier V.S. |
$10.50 |
Cognac, courvoisier V.S.O.P
|
$12.50 |
| Cognac, remy martin v.s.o.p |
$12.50 |
|
Appetizers |
Braised Escargot
GARLIC HERB BUTTER |
$7 |
North Hero House Calamari
Crispy Fried with Sliced Cherry Peppers and Chipotle Aioli
|
$8 |
Maine Lump Crab Cake
Served with Baby Greens & Remoulade
|
$10 |
Two-Way Tuna
Tuna Sashimi & Tuna Tartar in a Creamy Spicy Sauce
|
$14 |
Beef Carpaccio
Baby Arugula, Lemon, Capers, Shaved Parmesan & Aged Balsamic Vinegar
|
$12 |
Grilled garlic Quail
Served Flaming, with Sweet Chili Sauce |
$9 |
Baked Goat Cheese
Tomato-Tortilla Sauce & Crostini
|
$7 |
| Colossal Shrimp Cocktail 3 / 4 |
$10
$12 |
|
Soups / Salads |
Lobster Bisque
Add Lump Crab meat $2.00 |
$6
$8 |
| Coconut Chicken Soup |
$5/7 |
North Hero House Salad
Mixed greens served with maple-balsamic vinaigrette |
$4 |
Classic Caesar salad
Romaine hearts, shaved parmesan & house-made garlic croutons |
$7 |
Watercress & Arugula Salad
Pickled onions, crispy pancetta, & Maytag blue cheese ranch
|
$8 |
|
Entrees
|
Grilled atlantic salmon
lemon-caper beurre blanc |
$22 |
Herb seared rare tuna
tomato-olive salad & lemon-garlic aioli
|
$28 |
shrimp & scallop tian
oven roasted tomatoes, spinach, braised leeks & truffle beurre blanc
|
$26 |
Pan roasted rack of lamb
roasted garlic rosemary sauce 1/2 rack / full rack |
$20/30 |
Roasted french-boned ½ chicken
pancetta-sage pan sauce |
$17 |
Grilled pork tenderlon
apple-fig chutney & red wine sauce |
$20
|
14 oz. Ribeye
alphonso olive-red wine butter |
$22 |
12 oz. Black Angus New york strip steak
Red wine sauce & maytag blue cheese butte |
$26 |
8 oz. Beef tenderloin
porcini mushroom demiglace |
$28 |
|
Deep fried walleye
housemade fries, tartar sauce & coleslaw |
$17 |
North hero house hamburger
housemade fries |
$10 |
Grilled 4 or 8 oz salmon
baby greens with calamata olives, tomatoes, & fresh mozzarella |
$12/18 |
|
Matthew de ciantis - executive chef
Jeff Brogan - sous chef
18% Gratuity will be added to parties of 8 or
more.
|
Private dining is available for parties of 20 to 50
It is important to bring any food allergy you may have to the attention of your server
“thoroughly cooking meats, poultry, seafood, shellfish or eggs
reduces the risk of food borne illness”
|
