Join us during the weekend of July 21 for our food and wine pairing getaway package. Five California wines will be paired with a 6 course tasting dinner prepared by our talented chefs on July 21 at 7PM . See the MENU
The wine pairing dinner will be let by Kevin Cleary. Kevin is the Fine Wine Manager at Baker Distributing and also the owner and director of the Vermont Wine School. Kevin is a graduate of the Wine and Spirit Education Trust (WSET) and is extremely knowledgeable holding both the Bordeaux Master Level Certification (2013) and the Provence Master Level Certification (2013). Kevin is a WSET Approved Program Provider and currently teaches the French Wine Scholar course. Kevin is the former chef/owner of the highly acclaimed Burlington Restaurant, l’Amante and Vin Bar.
Packages includes a 2 night stay in a romantic room for two, breakfast each day, and the California Food and Wine Pairing Dinner, including tax and gratuity. Book by July 4 and save 15% on the entire package. Two night packages start at $269.70. If booked before by July 4, the package price starts at $229.25 per person. Please call the front desk for information and reservations at 802-372-4732.